chocolate chip cookie recipe

Classic Chocolate Chip Cookies



Ingredients:
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped nuts (optional)
Instructions:
Preheat Oven: Preheat your oven to 375°F (190°C).

Mix Wet Ingredients: In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth and fluffy.

Add Eggs: Add the eggs one at a time, beating well after each addition.

Prepare Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.

Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Add Chocolate Chips and Nuts: Stir in the chocolate chips and nuts (if using).

Scoop Cookies: Drop rounded tablespoonfuls of dough onto ungreased baking sheets, leaving enough space between each cookie.

Bake: Bake for 9 to 11 minutes or until the edges are golden brown. The centers may still look slightly soft, but they will firm up as they cool.

Cool: Let the cookies cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.

Enjoy!
These cookies are delicious fresh out of the oven or stored in an airtight container for up to a week. You can also freeze the dough for later!