How to Make the Perfect Strawberry Shortcake

How to Make the Perfect Strawberry Shortcake

Ingredients:
For the Shortcake:

2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter 🧈 (cold, cut into cubes)
2/3 cup whole milk
1 teaspoon vanilla extract
1 large egg (lightly beaten, for brushing)
For the Strawberries:

1 pound fresh strawberries (hulled and sliced)
1/4 to 1/3 cup sugar (depending on sweetness preference)
1 teaspoon lemon juice (optional, for added brightness)
For the Whipped Cream:

1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
Instructions:
Prepare the Strawberries:

Slice and Sweeten:
In a large bowl, combine the sliced strawberries, sugar, and lemon juice if using.
Stir to coat the strawberries, then let them sit for at least 30 minutes to macerate and release their juices.
Make the Shortcake: 2. Preheat the Oven:

Preheat your oven to 425°F (220°C).
Line a baking sheet with parchment paper.
Mix Dry Ingredients:

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. 🥣
Cut in the Butter:

Add the cold butter cubes to the flour mixture. 🧈
Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs. ‍
Add Milk and Vanilla:

Pour in the milk and vanilla extract.
Stir until just combined, being careful not to overmix.
Shape and Bake:

Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick rectangle.
Use a biscuit cutter or a knife to cut out 6-8 shortcakes.
Place the shortcakes on the prepared baking sheet, brush the tops with the beaten egg, and bake for 12-15 minutes, or until golden brown.
Make the Whipped Cream: 7. Whip the Cream:

In a cold mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form. 🥣
Assemble the Strawberry Shortcake: 8. Assemble:

Slice each shortcake in half horizontally.
Spoon the macerated strawberries and their juices over the bottom half.
Top with a generous dollop of whipped cream and place the top half of the shortcake over the cream.
Serve:
Serve immediately, garnished with extra strawberries and whipped cream if desired.
Enjoy your fresh and delicious strawberry shortcake!